Autumn Glazed Pork Chops

Directions

1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat.Sprinkle both sides of chops with pepper. Brown chops 2-3 minutes on each side in hot skillet.Add apple cider. Cover tightly
2. cook over low heat for 5 minutes or until internal temperature on a thermometer reads 145-F, followed by a 3-minute rest time. Drain off juices.In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger, and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.