Lobel's Recipe
Tournedos of Beef with Classic Sauce
A classic preparation showcasing the exceptional tenderness of tournedos, small medallions cut from the prized tenderloin. Quickly sautéed—often wrapped in bacon for added richness—and served atop toasted bread, the beef remains fork-tender with a delicate, refined flavor. Finished with a luxurious sauce such as Béarnaise, this dish delivers an elegant balance of texture and richness, perfect for a steakhouse-quality experience at home.
